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Turkey Roll Up June 30, 2012

Filed under: Food — mypinterestadventure @ 4:02 am

Okay, so I found this pin and thought this would be great for a hot afternoon.  I don’t have a link to the pin right now because I can’t get the pinterest is being updated right now.  😦  However, this one is pretty simple.  All you need is lunch meat of your choice (turkey, ham, chicken, etc.), I decided to use turkey, Laughing Cow Cheese spread (any flavor will do, I’ve used swiss and chipotle flavor), cucumber, and flour tortilla (again use whatever size you want).  I also think it’s easier to use the thin sliced lunch meat.

All you do is take the flour tortilla and spread a slice of Laughing Cow Cheese (if you like extra cheese like I do, then use 2, or if you want to mix different types of Laughing Cow Cheese then use two), I used swiss and and chipotle flavor together, but my boyfriend just used swiss.  Then take a couple of slices of cucumber and dice it into smaller pieces and sprinkle it on top of the cheese.  Next place a few pieces of the lunch meat on top of the tortilla, and roll it up.  Now you have a nice summer lunch meal!  We’ve eaten these quite a bit and done quite a few variations.  Made one with ham and turkey.  Even made one with just cheese.  Nice to enjoy on a hot day.


Spread the cheese and sprinkle with cucumber.              Add the meat.

 Roll it up and it’s ready to eat!  Yummy!

This is something I’ve fixed a lot this summer.


Toasted Ravioli June 22, 2012

Filed under: Food — mypinterestadventure @ 2:41 am

So, it’s been a while…  I was out of town this past weekend, and I was working a softball camp earlier this week, so I’ve been a little busy.  However, that still hasn’t stopped me to try at least one thing new off of Pinterest!  This week I found a pin with toasted ravioli.  As usual I did substitute some ingredients because of what I had in my pantry.  I’m also not big on frying stuff, but I was just in the mood for something really cheesy and yummy, and this sounded so good!

Ok, so here is what you need:

2 tablespoons whole milk (I didn’t have whole milk, so I used 2%)
1 egg
3/4 cup Italian seasoned bread crumbs (I didn’t have Italian seasoned bread crumbs, so I”ll explain what I did below)
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
salt & pepper to taste
1/2 (25 ounce) package frozen cheese ravioli, thawed
2 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
Marinara sauce for dipping

Since I didn’t have italian seasoned bread crumbs I created my own.  I read somewhere that 4 pieces of bread is equal to 1 cup of bread crumbs.  So, I took 3 pieces of bread and crumbled them up and added some italian seasoning.  It worked out pretty well.  My bread crumbs just weren’t as fine as the crumbs used in the recipe.  This made it a little tougher when applying the crumbs to the ravioli, but it still worked.

First I mixed the breadcrumbs and most of the dry ingredients (garlic powder, basil, thyme, salt, and pepper) in a bowl.  In a seperate bowl I mixed the milk and egg,

   here are my breadcrumbs         here is the mixture

Next you just dip a piece of ravioli in the egg/milk and then cover it with the bread crumb mixture.  I had to kind of press the breadcrumbs against the ravioli to make it stick a little better where my breadcrumbs were made out of fresh bread.  I just kept this up until I used all of my mixture, which was about half of the bag of ravioli.

 here is the ravioli before frying

To prepare to cook, I took a skillet and filled it about 1 1/2 inches deep with cooking oil and heated it on medium heat.  I knew the oil was ready when I put some breadcrumbs in it and it browned.  Once the oil is heated place ravioli in skillet.  Let it cook for one minute, then flip.  Cook for one more minute, then remove.  I placed the finished ravioli on a plate with a paper towel on it so the ravioli could kind of drain the extra oil.

 I kind of got a system going.  Once I got going this was pretty easy.

Once finished I sprinkled Parmesan cheese over them, and served with marinara sauce.

  Here they are!  The breading looks different than the pin because of the breadcrumbs.

The verdict?  YUMMY!  Satisfied our need for something crunchy and cheesy!  I would make this again, especially for an appetizer.  They were good.


Pepperoni Roll Ups June 13, 2012

Filed under: Food — mypinterestadventure @ 2:05 am

Okay, so I know this is a lot like the Easy Pepperoni Rolls I made recently.  Let me explain.  I live by myself, and by boyfriend comes over everyday.  He doesn’t live with me, but he is always here for lunch and dinner Monday through Saturday.  Since I am usually cooking for just the two of us, we tend to eat a lot of leftovers, and I have to use what I have.  So, I bought the pepperoni to make the pepperoni rolls, and now the pepperoni needs to be used!  Okay, I’m done ranting, so I fixed pepperoni roll ups today.

Here is the pin and here is the link to the person where this originated.   The link sends you to someone’s cooking blog.  It’s pretty cool if you have a chance to look at it.

So, I used Crescent Rolls, Jalapeno String Cheese, Pepperonis, Butter Spray, and Italian Seasoning.  I added the butter spray and Italian Seasoning.  Just thought it would give it more flavor.  I’m sure you could use whatever kind of string cheese you want.

All I did was place 4 slices of pepperoni and a half piece of string cheese on a triangle of the crescent roll, then rolled it up.  Once all were done I put a little butter spray and sprinkled the Italian seasoning on top.  I even decided to sprinkle a little Parmesan cheese on top as well (that was a last minute decision).  Then I baked them on 375 degrees for 12 minutes.  Served with tomato sauce and ranch dressing to dip in.

Yummy!!!!  This is something I will fix again.  Love it!  Quick and easy fix.


Red, White, and Blue Drink June 10, 2012

Filed under: Food — mypinterestadventure @ 2:01 am

This pin is one of my favorites!  Something quick and easy for the 4th of July, and the kids will love it!  All you need is some fruit punch (or some kind of other red juice), blue Gatorade, and 7up or sprite.  I used fruit punch, light blue gatorade, and diet 7up.  You’ll want to use a clear glass or cup of ice.  Take the red juice and pour it in the glass first, adding as much as you want (I filled a couple of inches high).  Then take the blue Gatorade and pour it in next, again I filled another few inches.  Finally, top off the rest of your glass with the 7up.  The pin states that the drink with the higher sugar content stays on the bottom.  It’s pretty cool.  Plus the flavors work well together.  I’ve actually fixed it a couple of times with dinner.

This isn’t the best pic.  There is a little bit of a glare and I should have used more blue!  The pic below if from the pin.  I promise mine looked very similar, and I’ve gotten better at getting the right amount in the glass to get the color to pop!  Oh, something else I’ve found that helps…  Use a big glass!

The last ones I made did look like this.  I guess practice makes perfect!  Too cute though!


Crab Rangoon

Filed under: Food,Uncategorized — mypinterestadventure @ 1:06 am

Okay, so I LOVE crab rangoon, and I was a little hesistant on trying this “pin” out because I’m actually rather picky about crab rangoon, but I thought what the heck!  I again made a few substitutions based on what I had in my house and what I like.  Here is a link to the recipe.  It calls for:  4 ounces cream cheese, 1/3 cup mayonnaise, 1 clove garlic, minced or a few dashes of granulated garlic,2 green onions, sliced, 6 ounces good crab meat, and 30 mini Fillo cup shells.

I actually used minced garlic from my spices collection, so about a 1/4 tsp is equivalent to 1 clove/   I’m not a big onions fan and I didn’t have green onion, so I used about 1/4 cup of minced onion (again from my spice collection).  I could only find an 8 ounce package of crab meat, and I would guess I used about 6 1/2 or 7 ounces of it.  I figured if I used extra then oh well…  I also only had 15 Fillo cup shells, so when I filled them they were rather full.


So, you mix the first 4 ingredients together until smooth and add in the crab meat. Then fill each Fillo Cup. Since I only had 15 cups I REALLY filled them, and had a little extra left over, but not much.  Once you’ve filled the Fillo cups bake in 400 degree oven for 7 minutes.


Here are the 4 main ingredients.                Here is everything mixed together.                                      Here is the mixture in the Fillo Cups.

Here they are out of the oven, hot and ready to serve!

It also called to serve with duck sauce.  Again, I’m not a big fan, so I used Sweet and Sour Sauce. 

So, I’m sure you’re wondering what the verdict was.  I got a, “well these are pretty good” from Glenn, and then he preceded to eat most of them.  Lol!  I thought they were good.  Not quite as sweet as what you would get at a restaurant, but the sweet and sour sauce helped that.  These would be a nice party finger food.



Easy Pepperoni Rolls June 5, 2012

Filed under: Food,Uncategorized — mypinterestadventure @ 1:50 am

Okay, so I decided to try something else new tonight.  However, I did have to tweak things some based on what I had in my fridge.  I found this pin on pinterest the other day.   This is called easy pepperoni rolls (here is a link to the person where the pin originated).  I used a can of biscuits, pepperonis, mozzarella cheese slices, garlic powder, Italian seasoning, parmesan cheese, and butter spray.  The original recipe called for egg to brush on the biscuits, but I didn’t have any, so I used the butter spray.  Also, the recipe just called for regular buttermilk biscuits, and all I had was Grand

 I also used some Crescent Rolls too (because they needed to be used).  I also scaled down the recipe because I was only making these for a few people.

Okay, so I used my baking stone from Pampered Chef and sprayed it with cooking spray.  Preheat the oven to 425 degrees.  Take one of the biscuits and flatten it out.  Since I was using grands, I used 4 pieces of pepperoni and one piece of cheese.  I folded the cheese in half twice and placed it between the pepperoni.  Put this in the center of the biscuit and fold the biscuit around the cheese and pepperoni (you’ll kind of have a little bundle when you’re done) .  Then place it on the baking sheet seam side down.              

Spray the tops of the biscuits with the butter, then sprinkle the Italian seasoning, garlic powder, and Parmesan cheese on top.  Place it in the oven and bake for 20 minutes.

When I used the Crescent rolls I took a square (2 of the triangles) and folded it in half.  Then flattened it out like I did the biscuits.


The pepperoni rolls were done after 20 minutes, I let them cool.  Then, I warmed some pizza sauce to dip them in.  Yummy!  Again thumbs up at my house!



Salmon in a Bag June 2, 2012

Filed under: Food — mypinterestadventure @ 11:05 pm

Okay, so I love to cook!  I felt it was only fitting that my first try on Pinterest be food!  I found a pin that had a recipe for Salmon in a Bag.  You need aluminum foil, salmon, salt, pepper, butter, and one lemon.  First cut the lemon in slices and lay them next to each other on the piece of foil.  Then lay the salmon on top of the lemon.  Place some butter on top of the salmon and then sprinkle salt and pepper on top.  Tightly fold the foil around the salmon.  The pin stated to bake on 300 degrees for 25 minutes, however in my oven it took about 35 minutes.  When finished you have a wonderful flavored salmon, and no big mess to clean up!  It got approval at my house.  Yummy!!!!  Here is a link to the pin



Here is the salmon before going into the oven.           Here is the salmon coming out of the oven!  Yummy!!!!